3 November 2015.
Our latest cooking demonstration was held in Griffith on the 3rd of November 2015. We had 11 visitors who were very interested in the presentation by Sam and the dishes prepared by Esther, Linda, Heather, Hannah and Jane.
We began with borlotti bean soup for entrée, followed by the main course of lentil bolognaise with cashew cheese and hot stir-fried vegetable salad. For dessert (which also doubled as a breakfast idea) we had soy-oat waffles with cherries and tofu whipped cream.
All who attended enjoyed the taste testing and sharing cooking ideas afterwards. One lady was particularly interested in dairy-free recipes as her grandson is extremely allergic to dairy.
We thank the Lord for the opportunity to share a little of our health message. It was a lovely evening and a blessing to us all.
~ Esther Wiseman