Cooking demonstrations in Sunbury got off to a great start with the first one of the year held on the 11th of May. It was well attended, with 25 members of the local community present, many being familiar faces from previous years.
Diana demonstrated Stuffed Squash, Potato Leek and Truffle Cream Soup, Soycream, and Vanilla Pear Danish. We also reviewed the nutritional content of some of the ingredients and caught up with some of the news in health and nutrition.
Of course the good part is the tasting, and this night was no exception. You don’t have to miss out though – all recipes demonstrated are made available on our website at www.vegetarian-vegan.com.au. Happy cooking!